❄️ Kaylin’s Snow Day White Chili (a.k.a. “If I can make it, anyone can” chili)

🛒 Ingredients

• 2 lbs skinless chicken

  • Boil and shred or grab a rotisserie chicken if you’re living your best shortcut life

• 3.5 cups (28 oz) chicken broth

• 3 cans white beans (navy, great northern, or a mix)

• 1 medium onion, diced

• ½ teaspoon garlic (or more — garlic lovers unite)

• 1 tablespoon salt (less if this isn’t your thing)

• 1 teaspoon cumin

• 2 cups Monterey Jack cheese — the secret creamy magic

• Optional: ⅛ teaspoon cayenne pepper for a little kick

• Optional: extra garlic powder or any seasonings your heart whispers

🍲 Directions

1. Sauté the diced onion and garlic in a tablespoon of olive oil until they smell like comfort itself.

2. In a large pot or crockpot, combine the chicken, broth, beans, and your sautéed onion/garlic mixture.

3. Stir in the salt and cumin.

4. Add cayenne pepper or extra seasonings if you’re feeling bold.

5. Stir in the Monterey Jack cheese — watch it melt into creamy perfection.

6. Heat for at least 30 minutes to let everything mingle.

7. Enjoy. Preferably wrapped in a blanket, watching snow fall, pretending the world has paused just for you.

Garnish with crackers, tortilla chips, cheese, or sour cream....anything your heart desires.